Is there any difference between the Turkish café bean and the espresso café bean?
Affar asked:
Hi,
I live in a remote place and I am a big fan of espresso. My problem is that I can’t find espresso café beans in the grocery. But the grocery sells brewed Turkish café beans. So is there any difference between the two? I know both cafes originated from Brazil, but I am not sure if they are the same.
Hi,
I live in a remote place and I am a big fan of espresso. My problem is that I can’t find espresso café beans in the grocery. But the grocery sells brewed Turkish café beans. So is there any difference between the two? I know both cafes originated from Brazil, but I am not sure if they are the same.
What brand of espresso maker do you recommend?
pieceofapuzzle asked:
I love coffee and espresso drinks. I recently calculated how much I spend on this ‘love’ and have decided that it would be more economical to just buy an espresso maker. The problem is I don’t know what brand is the best quality for home/ personal use. I am willing to pay $400 and it must have a milk steamer feature.
I love coffee and espresso drinks. I recently calculated how much I spend on this ‘love’ and have decided that it would be more economical to just buy an espresso maker. The problem is I don’t know what brand is the best quality for home/ personal use. I am willing to pay $400 and it must have a milk steamer feature.
Oolong Tea
Manuel Wiggins asked:
Tea has long been a popular drink around the world, following the original use in Asia. An increasingly popular tea is Oolong tea, and although not as well known as Earl Grey or English breakfast, it does have a popular following in Asia, Europe and the United States.
Oolong tea is a traditional Chinese tea, and is classed as a blue-green tea, although it can range in color from green to black. This color differentiation comes about by levels in oxidation. Many people like the distinctive taste that although not as rosy as black tea does have less of the grassy taste associated with green tea. Oolong tea actually has a range of varieties including Taiwanese, from the country’s mountain ranges, and the Wuyi Mountains of Fujian. It is the latter venue that is often said to be the original source for the tea.
When the Oolong tea leaves are picked they can be either rolled into long curly leaves or into balls, although the curly leaves approach is the more popular processing method. Processing is normally a long set of steps which are altered to change the strength and taste of the tea. The leaves are left to dry in the sun to remove a proportion of the moisture. The Oolong tea leaves are then put into the shade to cool them down. The leaves are then deliberately bruised to allow for greater oxidation. The cooling and bruising are then repeated a number of times, depending on how much oxidation is required. Further oxidation is then stopped by applying heat, either through a machine or in a large pan.
The last parts of processing for Oolong tea comes about through dehydration and roasting. This last step allows, through changes in temperature, a different taste to be applied to the tea.
The tea is then ready to drink. Common practice has Oolong tea brewed at about 95
Tea has long been a popular drink around the world, following the original use in Asia. An increasingly popular tea is Oolong tea, and although not as well known as Earl Grey or English breakfast, it does have a popular following in Asia, Europe and the United States.
Oolong tea is a traditional Chinese tea, and is classed as a blue-green tea, although it can range in color from green to black. This color differentiation comes about by levels in oxidation. Many people like the distinctive taste that although not as rosy as black tea does have less of the grassy taste associated with green tea. Oolong tea actually has a range of varieties including Taiwanese, from the country’s mountain ranges, and the Wuyi Mountains of Fujian. It is the latter venue that is often said to be the original source for the tea.
When the Oolong tea leaves are picked they can be either rolled into long curly leaves or into balls, although the curly leaves approach is the more popular processing method. Processing is normally a long set of steps which are altered to change the strength and taste of the tea. The leaves are left to dry in the sun to remove a proportion of the moisture. The Oolong tea leaves are then put into the shade to cool them down. The leaves are then deliberately bruised to allow for greater oxidation. The cooling and bruising are then repeated a number of times, depending on how much oxidation is required. Further oxidation is then stopped by applying heat, either through a machine or in a large pan.
The last parts of processing for Oolong tea comes about through dehydration and roasting. This last step allows, through changes in temperature, a different taste to be applied to the tea.
The tea is then ready to drink. Common practice has Oolong tea brewed at about 95
Coffee Pods 101 – A Guide to Coffee Pods
Jennifer Harris asked:
Coffee pods are really a very cool invention. Before they came about, to get a single cup at home, one would have to either make instant or measure out just enough grounds for an automatic drip pot.
Since most enthusiasts don’t enjoy instant , people were forced to either make too much of the beverage or try to put just enough grounds into the filter. Coffee pods, however, eliminated this problem.
Coffee pods are pre packaged ground coffee beans enclosed in their own filter. Circular in shape, they’re very similar to a tea bag, but do not have a string attached to them. Also, unlike tea bags, they’re not meant to be steeped in a hot cup of water.
Instead, these pods are made for special makers that are designed to make one cup at a time. This way, when you go to refill your cup, you don’t have to resort to the last stale bit that has been sitting in a pot for hours on end.
A fresh cup each time you go to get your daily dose of caffeine is a fantastic idea. Sanseo is the company that came up with the idea, and has a patented maker which uses the pods.
Folgers has come out with their own pods, which Sanseo sued under patent laws. A judge decided to hear the case, and found that Folgers had a right to produce and market pods under the coffee pod name. Sanseo had the rights to the maker, but the patent did not extend to cover the pods themselves.
Since then, other companies have come out with their own pods. Used just like a pre filled normal sized filter, more and more people are starting to discover them.
Coffee pods are really a very cool invention. Before they came about, to get a single cup at home, one would have to either make instant or measure out just enough grounds for an automatic drip pot.
Since most enthusiasts don’t enjoy instant , people were forced to either make too much of the beverage or try to put just enough grounds into the filter. Coffee pods, however, eliminated this problem.
Coffee pods are pre packaged ground coffee beans enclosed in their own filter. Circular in shape, they’re very similar to a tea bag, but do not have a string attached to them. Also, unlike tea bags, they’re not meant to be steeped in a hot cup of water.
Instead, these pods are made for special makers that are designed to make one cup at a time. This way, when you go to refill your cup, you don’t have to resort to the last stale bit that has been sitting in a pot for hours on end.
A fresh cup each time you go to get your daily dose of caffeine is a fantastic idea. Sanseo is the company that came up with the idea, and has a patented maker which uses the pods.
Folgers has come out with their own pods, which Sanseo sued under patent laws. A judge decided to hear the case, and found that Folgers had a right to produce and market pods under the coffee pod name. Sanseo had the rights to the maker, but the patent did not extend to cover the pods themselves.
Since then, other companies have come out with their own pods. Used just like a pre filled normal sized filter, more and more people are starting to discover them.
Get an Espresso Machine and Brew the Best Espresso in Town!
Ilse Hagen asked:
If you want to make homemade espresso and save tons of money from signature coffee, then you need to have an espresso machine at home. Espresso machines are efficient and convenient for making espresso by forcing almost-boiling water through coffee beans that are finely ground. They are made up of a boiler, water tank, a pump, and a brew head.
Parts of the espresso machine
The tank has hot water and the boiler heats it up. The brew head has the portafilter where the coffee is tamped or pressed before brewing. Then, the pump extracts the shot that is usually in a preheated shot glass or demitasse. Most espresso machines can produce 30mL (single shot) to 60mL (double shots) servings.
Your choices
Steam-powered: They use steam to force water through ground coffee beans, resulting in dark, strong, and mildly sour coffee.
Semi-automatic: There is more control over water flow to allow the boiler reservoir for refilling and beans are manually added.
Super-automatic: Every function is automatic and they come with a waste box for collecting the beans. However, the quality of the brews are inferior compared to semi-automatic and manual ones.
Manual lever: They require more skill with the hand lever for pushing the water through coffee beans. But they eliminate the sour taste from steam-powered models.
Full automatic: Similar to semi-automatic but they have more controls to stop or start the brewing according to preset times. They are ideal for those who like convenience and speed over high-quality brews.
Pick your machine
When shopping for espresso machines, check on the bar pressure and the material of the boiler. Choose one with 9 pressure bars. There are also those with 15 to 18 bars for highly specialized brews. Meanwhile, boilers are available in brass, copper, stainless steel, or aluminium.
If you want to make homemade espresso and save tons of money from signature coffee, then you need to have an espresso machine at home. Espresso machines are efficient and convenient for making espresso by forcing almost-boiling water through coffee beans that are finely ground. They are made up of a boiler, water tank, a pump, and a brew head.
Parts of the espresso machine
The tank has hot water and the boiler heats it up. The brew head has the portafilter where the coffee is tamped or pressed before brewing. Then, the pump extracts the shot that is usually in a preheated shot glass or demitasse. Most espresso machines can produce 30mL (single shot) to 60mL (double shots) servings.
Your choices
Steam-powered: They use steam to force water through ground coffee beans, resulting in dark, strong, and mildly sour coffee.
Semi-automatic: There is more control over water flow to allow the boiler reservoir for refilling and beans are manually added.
Super-automatic: Every function is automatic and they come with a waste box for collecting the beans. However, the quality of the brews are inferior compared to semi-automatic and manual ones.
Manual lever: They require more skill with the hand lever for pushing the water through coffee beans. But they eliminate the sour taste from steam-powered models.
Full automatic: Similar to semi-automatic but they have more controls to stop or start the brewing according to preset times. They are ideal for those who like convenience and speed over high-quality brews.
Pick your machine
When shopping for espresso machines, check on the bar pressure and the material of the boiler. Choose one with 9 pressure bars. There are also those with 15 to 18 bars for highly specialized brews. Meanwhile, boilers are available in brass, copper, stainless steel, or aluminium.
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