Saeco Aroma/Barista Pressurized PF vs Non Pressurized
adrienviani аѕkеd:
I compared 4 week οld coffee wіth pressurized vs non pressurized portifilter аnd аlѕο used freshly 3 day ground coffee roasted 5 days ago.
I’m a bit late commenting on a 2008 vid. Other than better ground/grind you should tamp the non-pressurized portafilter.
Another case of someone who THINKS they know something revealing that they actually know very little.
‘it is better to keep silent and be THOUGHT a fool than to speak (or post a video) and remove all doubt!’
Its a long story. If you go on the internet and learn more about espresso, you will understand why.
You ****. You need to grind your coffee much finer for non pressurized. N00b
Why would anybody wonted to do this?
Easiest way to turn the pressurized portafilter into a non-pressurized one: Unscrew the three screws on the bottom, open the filter, remove the little spring.
You need to use finer coffee. Pre ground just won’t cut it.