Folgers Cappuccino & hot water. I love this stuff!
If you want “specialty recipes” you just do with it whatever sounds good to you! Add anything and use any method that you like!

Hi !!!
Here’s one that I make at Christmastime…

Cappuccino in a Jar

Original recipe yield:
2 – 12 ounce jars

PREP TIME 10 Min
READY IN 10 Min

INGREDIENTS
2/3 cup instant coffee granules
1 cup powdered non-dairy creamer
1 cup powdered chocolate drink mix
1/2 cup white sugar
3/4 teaspoon ground cinnamon
3/8 teaspoon ground nutmeg

DIRECTIONS
Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you don’t have a food processor, put it into a large plastic bag, and crush with a rolling pin.
In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 – 12 ounce jars.
Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.

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Light Vanilla Chocolate Cappuccino

Ingredients:
1/4 oz. Torani Sugar Free Vanilla syrup
1/4 oz. Torani Sugar Free Chocolate syrup
4 oz. milk
1-2 shots espresso

Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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SF White Chocolate Cappuccino

Ingredients:
1/2 oz. Torani Sugar Free White Chocolate syrup
4 oz. milk
1-2 shots espresso

Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Sugar Free Almond Roca® Custard Cappuccino

Ingredients:
1/2 oz. Torani Sugar Free Almond Roca® syrup
1/4 oz. Torani Sugar Free Chocolate syrup
4 oz. milk
1-2 shots espresso

Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Butter Rum Cappuccino

Ingredients:
1/2 oz. Torani Butter Rum syrup
4 oz. milk
1-2 shots espresso

Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Butterscotch Cappuccino

Ingredients:
1/2 oz. Torani Butterscotch syrup
4 oz. milk
1-2 shots espresso

Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Chocolate Biscotti Cappuccino

Ingredients:
1/4 oz. (1 1/2 tsp.) Torani Chocolate Biscotti syrup
2 (1/4 cup) shot espresso
2 oz. (1/4 cup) milk

Instructions:
Steam the syrup and the milk together and allow to sit while you prepare your espresso. Pour the espresso into a 6 oz. cup. Gently add the hot, steamed milk until the cup is about two thirds full. Spoon the light foam over the top of the beverage. Serving/ Yield: 1-6oz.
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Torani Chocolate Cappuccino

Ingredients:
1/2 oz. (1 Tbsp.) Torani Chocolate Milano syrup
4 oz. (1/2 cup) milk
1-2 shots espresso

Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Cinnamon Delight Cappuccino

Ingredients:
1/2 oz. Torani Cinnamon syrup
Splash Torani Vanilla syrup
4 oz. milk
1-2 shots espresso

Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Classic Cappuccino

Ingredients:
1/4 oz. (1 1/2 tsp.) Torani Orgeat (Almond) syrup
1-2 shots espresso
2 oz. (1/4 cup) milk
Cocoa powder or ground nutmeg for dusting

Instructions:
Steam the syrup and the milk together and let sit while you prepare your espresso. Pour espresso into a 6-oz. cup. Gently add the hot, steamed milk until the cup is about two thirds full. Spoon the light foam over the top of the beverage to form a peak and dust with cocoa powder or nutmeg. Serving/ Yield: 1-6oz.

Notes:
For best results, we recommend that you steam your favorite syrup flavors and cold milk together in a pitcher before you add them to the beverage. This brings out the full body and aroma of the flavor. If you prefer to steam the milk without the syrup, be sure to add the syrup to the cup first, then the espresso, then the steamed milk, and stir well.
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Torani Cool Mint Cappuccino

Ingredients:
1/2 oz. Torani Crème de Menthe syrup
4 oz. milk
1-2 shots espresso

Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Creme Caramel Cappuccino

Ingredients:
Torani Creme Caramel Cappuccino
1/2 oz. Torani Crème de Menthe syrup
4 oz. milk
1-2 shots espresso

Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Creme de Cacao Cappuccino

Ingredients:
1/2 oz. Torani Creme de Cacao syrup
4 oz. milk
1-2 shots espresso

Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Dessert Cappuccino

Ingredients:
1/2 oz. (1 Tbsp.) Torani Tiramisu syrup
4 oz. (1/2 cup) milk
1-2 shots espresso

Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Double Jolt Cappuccino

Ingredients:
1/2 oz. (1 Tbsp.) Torani Coffee syrup
4 oz. (1/2 cup) milk
1-2 shots espresso

Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Hazelnut Cappuccino

Ingredients:
1/2 oz. (1 Tbsp.) Torani Hazelnut syrup
4 oz. (1/2 cup) steamed milk
1-2 shots (2-4 Tbs.) espresso
White chocolate shavings, for garnish

Instructions:
Steam the syrup and the milk together and allow to sit while you prepare your espresso. Pour the espresso into a 6 oz. cup. Gently add the hot, steamed milk until the cup is about two thirds full. Spoon the light foam over the top of the beverage. Garnish with White Chocolate shavings. Serving/ Yield: 1-6oz.
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Torani Hint of Banana Cappuccino

Ingredients:
1/2 oz. Torani Creme de Banana syrup
4 oz. milk
1-2 shots espresso

Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Irish Cream Cappuccino

Ingredients:
1/2 oz. Torani Irish Cream syrup
4 oz. milk
1-2 shots espresso

Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Orgeat Cappuccino

Ingredients:
1/2 oz. Torani Orgeat (Almond) syrup
4 oz. milk
1-2 shots espresso

Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Toffee Cappuccino

Ingredients:
1/2 oz. (1 Tbsp.) Torani English Toffee syrup
4 oz. (1/2 cup) milk
1-2 shots espresso

Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Torani Vanilla Cappuccino

Ingredients:
1/2 oz. Torani French Vanilla or Vanilla syrup
4 oz. milk
1-2 shots espresso

Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.

Traditionally, a cappuccino is equal parts espresso, steamed milk and foam (made while steaming the milk). It’s a fairly simple drink to put together,

i love mocha ice caps

16 oz glass
2tlb boiling water
2tlb sugar
1tlb instant coffee
2tlb ovaltine chocolate malt drink mix
1 1/2 cups cold milk
whip cream
mix the sugar,chocolate,and coffee in the glass with the hot water add the cold milk,and add ice to fill the cup mix well and top off with whip cream! the bomb!!!!