How to Make Espresso Drinks : How to Steam Milk for a Cappuccino
Learn аѕ ουr expert shows υѕ hοw tο steam milk fοr a cappuccino іn thіѕ free drink recipe video οn mаkіng уουr οwn espresso drinks. Expert: Natalja Robertsdottir Bio: Natalja Robertsdottir hаѕ bееn a barista іn both Iceland аnd Canada. Currently ѕhе manages thе Red Brick Caf? іn Guelph, Ontario, Canada. Filmmaker: Melissa Schenk
Video Rating: 4 / 5
Mаkе Money Selling Coffee! Hοw Tο Set Up & Operate A Coffee Business.
It Iѕ Possible Tο Take £3,500 Over A 10-hour Period Selling Coffee, Bυt Thіѕ Cаn Onlу Bе Achieved Through Plаnnіng, Training & Knowledge. Yου Cаn Become Yουr Own Boss And Rυn A Rewarding Mobile Coffee Business!
Mаkе Money Selling Coffee! Hοw Tο Set Up & Operate A Coffee Business.
@Pixi888 i agree.
@StrikerFlux I know right! haha, I had a good laugh at these comments. There is no ONE way to make good coffee, people are so precious that the way they like theirs must be the only way to make it. oh dear
CEBO espresso coffee machine!
For more information, please contact to sales@yooilsystem.co.kr
YIIIIKES.
that milk would make a terrible cappuccino. WAY too thick.
big tities
ur cutting board 2 much dirty, in Qatar ur Bar will be closed by Baladia
Having lived in Guelph for a while, I absolutely love this cafe, by far the best coffee/cappuccinos I had during my extended stay. Mid summer go for a panini and one of their iced coffee’s and you won’t be disappointed.
Awh, and I thought I cared about details; reading the comments sections on the espresso videos makes me realize I was wrong.
thank you!
Haha, there are a lot of silly comments. People are so passionate about Cappuccino-making. “Oh no! You didn’t make the cappuccino exactly the way I think it’s perfect… the world is coming to an end!” Friends, don’t take yourselves so seriously, no one else does.
Not that good, wayyyyy too much aeration. She didn’t sink the steam long soon enough to mix the micro-foam evenly throughout.
damn what happend on the cutting board!!!
Choclate cake massacre or what !!!!
can you steam me please ??!!!!
She’s not American at all; she’s Icelandic. This is a great video on steaming milk, which is a different skill than pulling a shot. Nordic baristas usually do quite well at the World Barista Competition. And anyone who doesn’t understand why there are coffee grounds on the counter by the grinder has never made espresso.
Hah, you’re exactly right. It seems to be popular though, so who am I to knock them? Personally, I prefer the Italian coffee culture. There’s something about Starbucks which makes drinking coffee seem artificial to me.
i like to call it the fast food of coffee
Places like Starbucks are to blame, it’s basically a milk bar.
one of the dirtiest coffee counter.. OMG!
she is a typical American barista who forgets what REAL ESPRESSO CUISINE is really about. I suggest reading the book Espresso by Kenneth Davids for a start. Americans seem more obsessed with the MILK than the Espresso! That is because we sit around in coffee shops hoping to pick up on someone of the opposite sex so the drink has to last at least an hour. LOL
check out that dirty ass cutting board
i don’t know about you guys but the way she wiped that steam wand with her towel really turned me on!
the cups at my café are around 7 (i think)….that’s about as high as you can go. with cappuccini tradizionale however, because of the “dome” that the scooped milk creates, total volume is closer to 8oz. but yes. glad i’m not the only one that realizes the folly of this video.
Right. Cappuccino it’s 5.5 to 6 ounces, served in a cappuccino cup that holds 6 ounces.
not a cappuccino. if it’s over 7 ounces, it’s a latte – no matter how much air is in the milk.
latte is more milk. a traditional cap is 6 ounces, 2 of which are espresso. the strongest coffee is espresso.