How to Make Gourmet Coffee Drinks : Cappuccino Recipe
expertvillage аѕkеd:
If уου lονе gourmet coffee drinks уου probably lονе cappuccino. Oυr expert teaches уου hοw tο mаkе a cappuccino іn thіѕ free coffee drink recipe video. Expert: Simeon Lowe Bio: Simeon Lowe hаѕ worked fοr Biggby’s coffee fοr two аnd a half years. Hе hеlреd open a nеw store, аnd hе іѕ thе currently thе manager thеrе. Filmmaker: Bartholomew divietri
i dont think ur good at making coffee… sorry about that but the sounds that u steamed milk and pour milk into the cup is so disappointing!
I have to agree, I haven’t been pulling espresso or steaming milk for very long now, but I understand the basics. It’s frightful that videos like this are labeled as “expert”anything, that cappuccino would be thick and hold very little flavor of the beans! Disappointing…
Your comment is so rude and arrogant, my gosh, he tried okey!
This wannabe American hasn’t got a f#”#ing clue what a cappuccino is. Ive been pulling coffee professionally for 20 years & Ive never seen anyone jerk the milk jug up & down like they’re having a ****. And as for the tin pot of cold coffee, the half filled mug, the lack of a foamed, domed & dusted top & that fricken amateur kitchen . . . Oh please ! Kill them all now before the rest of the world thinks this is how its done !
please don’t do this in your homes!!!
you are bad in making coffe bro
please get a better machine and learn how to make a proper cappucino
ya u like cream on your lips fagget
Americans HAVE NO CLUE what real caffe and Espresso really is. They obsesss over the milk when they should me more concerned about the burnt espresso. Or pulling the shot before your milk is finished. Italians use so little milk. At most a little foam for a machiatto.
don’t you work at star bucks by the amc theaters
i love expert village. always good when i need a laugh!
probably. milk proteins start to burn around 170F – that’s why good cafés will never steam your drink above 160F. but this guy evidently doesn’t work in a good café. nor does he know anything about coffee.
your stupid
he is Trey Atwood.
how much milk
only if it goes above (approximately) 190 degrees. But if you steam it correctly it shouldnt
thats cool to pour all foam into the cup. but will the milk be burnt if it has frothed for long time?
mmm nah = ]
This Really helps me a Lot!!!! thanks Expert Village!
lol, im a 16 year old girl, i felt like i should just say that cuz my 9 year old bro is dumb… and if you could, could you send me a pic of just your arms nothing els?
ha you should see mine = ] you better not be a dude cuz thats ghey!
That was great for starters! Thanks a lot, it was a huge help for finally understanding the difference between Latte and a Cappucino…
13 year old boy… i love his uper arms!
Hahaha! Me neither…