Comments on: Espresso Martini – Art of the Drink 42

By: mizas79

mizas79 — Fri, 09 Apr 2010 05:15:51 +0000

americans will never understand the essence of coffee and what a cafe is all about, america keep drinking your coffee in a paper cup,and supersize the **** out of it!

By: metalarthes

metalarthes — Tue, 06 Apr 2010 13:46:10 +0000

Northen italy coffe??? There’s different quality of cofee in Italy? I’m italian and I never felt about this

By: afcs09

afcs09 — Tue, 06 Apr 2010 12:27:32 +0000

sadly you are right i can not drink coffee here after having it from Italy.

By: afcs09

afcs09 — Mon, 05 Apr 2010 00:14:29 +0000

Starbucks makes **** espresso…try the real thing man you will be blown away

By: madskillz808

madskillz808 — Fri, 02 Apr 2010 19:00:25 +0000

do you use the espresso hot or do you have to let it chill before adding to the mixing tin?

By: jinfiesto

jinfiesto — Fri, 02 Apr 2010 14:17:56 +0000

Good way to ruin the crema on a beautiful shot.

By: lobzdik

lobzdik — Wed, 31 Mar 2010 17:32:41 +0000

people will make up a lot of things to make them selves appear special

By: 54spiritedwill54

54spiritedwill54 — Tue, 30 Mar 2010 19:37:55 +0000

wow nice vid

By: chillynites

chillynites — Mon, 29 Mar 2010 21:59:31 +0000

I don’t understand why she says 40 lbs instead of the usual 30 lbs. Is this a different way to tamp??

By: iammabbella

iammabbella — Mon, 29 Mar 2010 01:47:57 +0000

There is no different kind of coffee in northern part o Italy (I live in Milano), but they are right when says that the northern Italy coffee is delicate than the south or middle Italy coffee.
It change the “miscela” and the way that the coffee is served.
BTW all italian coffee espresso is the best you can drink.
StarBucks don’t serve real espresso, also in France is difficult to find a real espresso.
Go in any part of Italy and you can get a real coffee, it is like a delicious juice of beans.