Question by Super Jules: Chocolate Covered Espresso Beans?
What is their primary purpose? I instinctively thought I could use them in some sort of drink recipe, and my boyfriend proceeded to pop them into his mouth like candy.

Best answer:

Answer by N_
They are meant to be eaten like candy but even people who really like coffee can only stand a few at a time. It’s an expensive treat.

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Technorati Tags: Beans, Chocolate, Covered, espresso

Question by Konfuzed: Can you put hot chocolate powder in an espresso machine?
Can you put hot chocolate powder in an espresso machine and get any good results?

Best answer:

Answer by Anthony
it wouldnt make any difference and the sugar would ruin your machine if you want that expresoo flavor just throw in a shot of expresso into your hot chocolate

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Technorati Tags: Chocolate, espresso, Machine, powder

Question by sherilgcathlab: How to make a chocolate cappuccino cake ?
This cake was on the Darryl’s restaurants dessert list, in North Carolina, Darryl’s no longer in business- really a great cake, large chocolate layers with cappuccino icing in the middle, and on top, served with a large scoop of chocolate ice cream.(enough for two people) info. making this recipe,any employees of darryl’s with additional information about this dessert- please contact me- thanks

Best answer:

Answer by fatima
Double Chocolate Cappuccino Cake

1 package betty crocker supermoist chocolate fudge cake mix
1 tablespoon instant espresso coffee (dry)
1/2 teaspoon ground cinnamon
4 ounces semisweet baking chocolate chopped

CHOCOLATE CAPPUCCINO GLAZE:
1 tub betty crocker rich & creamy dark chocolate
ready-to-spread frosting
2 teaspoons instant espresso coffee (dry)

Heat oven to 350ºF. Bake and cool cake as directed on package for two 8-inch or 9-inch round pans-except add coffee and cinnamon with the water, oil anti eggs anti stir in chocolate after beating ingredients. Fill layers anti frost cake with Chocolate Cappuccino Glaze. 24 servings. Chocolate Cappuccino Glaze: Remove lid and foil cover of frosting. Microwave on High 20 to 30 seconds or until slightly melted. Stir in coffee. VARIATION: Make a 13×9-inch cake instead of a layer cake.

SPECIAL TOUCH: Microwave I ounce white baking bar (white chocolate) and 1/2 teaspoon vegetable oil on High about 30 seconds or until melted. Pour into a small resealable plastic bag; seal the bag, and cut off a corner. Drizzle over the cake

OR TRY THIS:
Chocolate Cappuccino Cheesecake
INGREDIENTS
1 cup chocolate cookie crumbs
1/4 cup butter, softened
2 tablespoons white sugar
1/4 teaspoon ground cinnamon

3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
8 (1 ounce) squares semisweet chocolate
2 tablespoons whipping cream
1 cup sour cream
1/4 teaspoon salt
2 teaspoons instant coffee granules dissolved in 1/4 cup hot water
1/4 cup coffee flavored liqueur
2 teaspoons vanilla extract

1 cup heavy whipping cream
2 tablespoons confectioners’ sugar
2 tablespoons coffee-flavored liqueur

1 (1 ounce) square semisweet chocolate
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Butter one 9 or 10 inch springform pan.
Combine the chocolate wafer crumbs, softened butter, 2 tablespoons white sugar, and the cinnamon. Mix well and press mixture into the buttered springform pan, set aside.
In a medium sized bowl beat the softened cream cheese until smooth. Gradually add 1 cup white sugar mixing until well blended. Add eggs, one at a time. Beat at low speed until very smooth.
Melt the 8 ounces semisweet chocolate with 2 tablespoons whipping cream in a pan or bowl set over boiling water, stir until smooth.
Add chocolate mixture to cream cheese mixture and blend well. Stir in sour cream, salt, coffee, 1/4 cup coffee liqueur, and vanilla; beat until smooth. Pour mixture into prepared pan.
Bake in the center of oven at 350 degrees F (175 degrees C) for 45 minutes. Center will be soft but will firm up when chilled. Do not over bake. Leave cake in oven with the heat turned off and the door ajar for 45 minutes. Remove cake from oven and chill for 12 hours. Just before serving top cake with mounds of flavored whipped cream and garnish with chocolate leaves. Yields 16 servings.
To Make Flavored Whipped Cream: Beat whipping cream until soft peaks form, then beat in confectioner’s sugar and 2 tablespoons coffee liqueur.
To Make Chocolate Leaves: Melt 1 ounce semisweet chocolate in a pan or bowl set over boiling water, stir until smooth. Brush real non-toxic plant leaves (such as orange leaves) on one side with melted chocolate. Freeze until firm and then peel off leaves. Freeze chocolate leaves until needed.

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Technorati Tags: cake, cappuccino, Chocolate

How to make Cappuccino and Hot Chocolate with Saeco Phedra Vending Coffee Machine www.espressoitalia.com.au
Video Rating: 5 / 5

Technorati Tags: cappuccino, Chocolate, Phedra, Saeco

Question by Super Jules: Chocolate Covered Espresso Beans?
What is their primary purpose? I instinctively thought I could use them in some sort of drink recipe, and my boyfriend proceeded to pop them into his mouth like candy.

Best answer:

Answer by N_
They are meant to be eaten like candy but even people who really like coffee can only stand a few at a time. It’s an expensive treat.

Give your answer to this question below!

Caffe Tazza D’Oro, Oro Blanco Espresso Coffee (Whole Bean), 35.2-Ounce Bag

List Price: $ 43.98

Price: $ 33.83

Technorati Tags: Chocolate

Question by SayWhat?: I need directions for making dark chocolate covered espresso beans? Thanks in advance!?

Best answer:

Answer by Starfish
Buy some expresso beans then coat with dark chocolate.

.

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Technorati Tags: advance, Beans, Chocolate, Covered, Dark, directions, espresso, Making, Need, Thanks

Question by Silly Rabbit: Have you ever tried chocolate covered espresso beans?
Saw it at a international food store. Worth trying, and did it have any after effect (you know what I mean)?

Best answer:

Answer by Batgirl
OMG my dad brought some back from a fishing trip to Alaska, they are SO amazing! Didn’t have any effect on me, but I have to warn you I drink expresso and within 30 min can go to sleep, haha! I want to find more, they are so addictive!

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Technorati Tags: Beans, Chocolate, Covered, espresso, ever, tried

Question by anonymous: How many chocolate covered espresso beans = one cup of coffee?
~in caffeine

Best answer:

Answer by Alextra
1 and 1 of a cup of espresso beans

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Espresso from Bean to Cup, The Complete Guide to Expresso, Cappuccino, Latte and Coffee

Rating: (out of 2 reviews)

List Price: $ 11.95

Price: $ 8.49

Technorati Tags: Beans, Chocolate, Coffee, Covered, espresso, many

Question by bikenut02: how do i make chocolate covered espresso beans?

Best answer:

Answer by ♥MommaMia♥
CHOCOLATE COVERED ESPRESSO BEANS

Put dark roast coffee beans on a waxpaper-covered baking sheet.
Melt some chocolate by puting a container with the chocolate in a pan of boiling water, stir the chocolate when it is getting hot. Some experimentation regarding what chocolate to use is in place. I used chocolate chips of from Girardelli. One should probably aim for dark and not too sweet chocolate.
Pour the chocolate over the beans and smear it so that each bean is covered – you should have a single layer of covered beans not too far apart.
When the beans have cooled off a little bit, put the sheet in the fridge/freezer.
When solid, break off a piece and enjoy. Note: You can also use very finely ground coffee for this.

Another recipe

A way to get individual chocolate covered coffee beans is to use candy molds.
Melt some chocolate, and pour a little into each mold. Place individual beans into each mold, then cover with chocolate. Place in freezer until hard.
Flex the molds to pop the chocolate-beans out. Save the molds for later.

An alternative is to mix a little bit of peanut butter with chocolate. Mini-Reese cups with a bit more pizzazz.

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Technorati Tags: Beans, Chocolate, Covered, espresso

Question by Morganna: Did you know you’re not supposed to EAT chocolate covered espresso beans?
You’re supposed to suck on them not eat them! But everybody chews on them and gets shards of bean in their teeth and complains how hard they are. I always found it funny.

But did you know about that?

Best answer:

Answer by Tejas
I have never tried them, but good to know for the future!

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Technorati Tags: Beans, Chocolate, Covered, espresso, Know, supposed, you're